Nws yog siv rau hauv cov khoom noj khoom haus, kev ua kis las thiab kev noj qab haus huv, nqaij thiab ntses, khoom noj khoom haus thiab khoom noj txom ncauj, nqaij hloov dej haus, tsis yog mis nyuj khov, cov khoom noj me nyuam mos thiab cov khoom noj tsiaj, bakery, pasta thiab noodles, soy lwm txoj kev siv.
1) Nroj-raws li nqaij: Sib tov nrog lwm cov nroj tsuag protein (xws li pea protein / soy protein), thiab ua raws li cov txheej txheem tsim tshwj xeeb, hloov mus rau hauv ib hom zaub protein cov khoom zoo li lean nqaij fiber.
2) Cog-raws li yogurt: tov nrog lwm cov khoom xyaw thiab ces fermented rau hauv Yogurt.
3) Khoom noj khoom haus: Sib xyaw nrog lwm cov khoom xyaw, muab cov khoom noj muaj txiaj ntsig zoo kom tau txais txoj hauv kev yooj yim los pib tib neeg hnub nrog tag nrho cov khoom noj. Rice protein, ntxiv ib qho me me ntawm cov essence. 100% cog cov protein los txhawb tib neeg cov khoom noj khoom haus, tshwj xeeb tshaj yog rau cov neeg tsim lub cev. Protein bar: Sib xyaw nrog lwm cov khoom xyaw, thiab ua raws li lwm cov txheej txheem, hloov mus rau hauv ib hom bar los muab lub zog thiab khoom noj khoom haus rau tib neeg.
4) Khoom noj khoom txom ncauj rau cov me nyuam mos: ntxiv rau hauv cov khoom noj txom ncauj ntau ntxiv los txhawb kev noj haus.
5) Cov mis mos mos: Ntxiv rau hauv cov mis mos uas tau tsim tshwj xeeb nrog cov protein tau los ntawm cov nplej. Nws yog qhov tsim nyog rau cov menyuam mos uas tsis tuaj yeem zam cov mis uas muaj nyuj cov mis nyuj protein, lossis nrog cov nyuj cov kua mis uas muaj protein ntau, los yog nrog cov mis nyuj muaj protein ntau ua xua.
Yam khoom | Txuj kev zoo |
Qhov tshwm sim | Yellowish hmoov zoo, tsis muaj teeb meem txawv teb chaws. |
Saj | Nruab nrab |
Particle Loj | ≥ 300 mesh |
Cov ntsiab lus protein | ≥80%~85% |
Cov dej noo | ≤8.0% |
Tshauv | ≤ 5.0% |
Tag nrho cov suab thaj | ≤ 2.0% |
Rog | ≤ 6.0% |
Carbohydrate | ≤8.0% |
Melamine | ≤ 0.1ppm |
Fiber ntau | ≤ 5.0% |
Melamine | ≤ 0.1ppm |
Coj | ≤ 0.1ppm |
Mercury | ≤ 0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤0.25ppm |
Shigella | Absent |
Ntim:
20 kgs kraft hnab nrog yas puab.
Cia:
Cov khoom yuav tsum tau muab khaws cia rau hauv nws lub ntim tsis tau qhib rau hauv qhov chaw qhuav, tsis muaj ntxhiab tsw, kab thiab nas.