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Food Grade Dietary Pea Fiber
Kev noj zaub mov fiber ntau hu ua "coarse grains" hauv tib neeg lub cev muaj lub luag haujlwm tseem ceeb ntawm lub cev, yog tswj hwm tib neeg kev noj qab haus huv indispensable as-ham.Lub tuam txhab txais kev siv tshuab bio-extraction los tsim cov khoom noj fiber ntau, tsis ntxiv cov tshuaj, ntsuab thiab noj qab nyob zoo, feem ntau cov khoom noj khoom haus muaj fiber ntau, uas tuaj yeem ntxuav cov hnyuv thiab muaj txiaj ntsig zoo hauv kev tiv thaiv kab mob hauv plab thiab kev noj qab haus huv ntawm plab hnyuv.
Pea fiber muaj cov yam ntxwv ntawm dej-absorption, emulsion, ncua kev kawm ntawv thiab thickening thiab tuaj yeem txhim kho cov dej tuav thiab kev sib haum xeeb ntawm cov zaub mov, khov, txhim kho kev ruaj ntseg ntawm khov thiab yaj.Tom qab ntxiv tuaj yeem txhim kho lub koom haum cov qauv, ncua lub txee lub neej, txo cov syneresis ntawm cov khoom.
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Vegetarian Protein - Organic Rice Protein Powder
Rice protein yog cov neeg tsis noj nqaij protein uas, rau qee tus, yog yooj yim digestible dua whey protein.Cov nplej xim av tuaj yeem kho nrog cov enzymes uas yuav ua rau cov carbohydrates cais los ntawm Proteins.Cov hmoov protein uas tau tshwm sim yog qee zaum flavored los yog ntxiv rau smoothies los yog kev noj qab haus huv shakes.Rice protein muaj qhov txawv saj ntau dua li lwm hom hmoov protein.Rice protein muaj cov amino acids siab, cysteine thiab methionine, tab sis tsawg hauv lysine.Qhov tseem ceeb tshaj plaws yog kev sib xyaw ua ke ntawm cov nplej thiab pea protein muaj qhov zoo tshaj plaws amino acid profile uas yog piv rau cov mis nyuj los yog qe proteins, tab sis tsis muaj peev xwm ua rau muaj kev fab tshuaj lossis teeb meem plab hnyuv uas qee cov neeg siv nrog cov proteins.
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NON-GMO Isolated Soy Protein Hmoov
Cov kua protein cais tawm yog tsim los ntawm NON-GMO Soybean.Cov xim yog lub teeb thiab cov khoom tsis muaj plua plav.Peb tuaj yeem muab hom emulsion, hom txhaj tshuaj thiab hom dej haus.
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NON-GMO Organic Isolated Pea Protein
Cov kua txiv hmab txiv ntoo cais tawm yog tsim los ntawm cov txiv hmab txiv ntoo zoo, tom qab cov txheej txheem ntawm sieving, xaiv, smash, cais, slash evaporation, siab siab homogenizing, qhuav thiab xaiv thiab lwm yam. Cov protein no yog lub teeb daj tsw qab, nrog ntau dua 80% cov ntsiab lus protein thiab 18 hom amino acids tsis muaj cov cholesterol.Nws yog qhov zoo ntawm cov dej-solubility, ruaj khov, dispersibility thiab kuj muaj qee yam kev ua haujlwm gelling.
Cov kua txiv hmab txiv ntoo cais tawm yog tsim los ntawm cov txiv hmab txiv ntoo zoo, tom qab cov txheej txheem ntawm sieving, xaiv, smash, cais, slash evaporation, siab siab homogenizing, qhuav thiab xaiv thiab lwm yam. Cov protein no yog lub teeb daj tsw qab, nrog ntau dua 80% cov ntsiab lus protein thiab 18 hom amino acids tsis muaj cov cholesterol.Nws yog qhov zoo ntawm cov dej-solubility, ruaj khov, dispersibility thiab kuj muaj qee yam kev ua haujlwm gelling.
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NON-GMO Dietary Soy Fiber Powder
Soy fiber ntau yog cov uas tsis tuaj yeem zom tau los ntawm tib neeg digestive enzymes nyob rau hauv lub ntsiab lus ntawm macromolecular carbohydrates, xws li cellulose, pectin, xylan, mannose, thiab lwm yam. Nrog rau cov plasma cov roj (cholesterol) tsawg, tswj cov kab mob plab thiab lwm yam dej num.Nws yog ib qho tshwj xeeb, qab ntxiag saj, fiber ntau cov khoom tsim los ntawm cov cell phab ntsa fiber ntau thiab cov protein ntawm soybean cotyledon.Qhov kev sib xyaw ntawm fiber ntau thiab cov protein no ua rau cov khoom no zoo heev nqus dej.
Soy fiber yog ib qho tshwj xeeb, qab ntxiag saj, fiber ntau cov khoom tsim los ntawm cov cell phab ntsa fiber thiab protein ntawm soybean cotyledon.Qhov kev sib xyaw ua ke ntawm fiber ntau thiab cov protein no muab cov khoom no zoo heev rau cov dej nqus thiab ya raws tswj cov khoom.Ua los ntawm Non-GMO soybeans siv cov txheej txheem organically pom zoo.Nws yog ib qho ntawm cov khoom noj khoom haus nrov thiab cov khoom xyaw hauv ntau lub teb chaws.
Soy Fiber nrog cov xim zoo thiab tsw.Nrog kev tuav dej zoo thiab nthuav dav, ntxiv rau cov khoom noj tuaj yeem ua rau cov khoom muaj dej noo ntxiv kom ncua kev laus ntawm cov khoom.Nrog zoo emulsification, ncua kev kawm ntawv thiab thickening, tuaj yeem txhim kho cov dej tuav thiab tuav cov khoom noj, txhim kho qhov ruaj khov ntawm khov, meling.
