Nws yog siv rau hauv cov khoom noj khoom haus ntxiv, kev ua kis las thiab kev noj qab haus huv, nqaij thiab ntses, khoom noj khoom haus bars thiab khoom noj txom ncauj, nqaij hloov dej haus, tsis yog mis nyuj khov, khoom noj rau menyuam yaus thiab tsiaj noj, bakery, pasta thiab noodles, soy lwm txoj kev siv.
1) Nroj-raws li nqaij: Sib tov nrog lwm cov nroj tsuag protein (xws li pea protein / soy protein), thiab ua raws li cov txheej txheem tsim tshwj xeeb, hloov mus rau hauv ib hom zaub protein cov khoom zoo ib yam li lean nqaij fiber.
2) Cog-raws li yogurt: tov nrog lwm cov khoom xyaw thiab ces fermented rau hauv Yogurt.
3) Khoom noj khoom haus: Sib xyaw nrog lwm cov khoom xyaw, muab cov khoom noj muaj txiaj ntsig zoo kom tau txais txoj hauv kev yooj yim los pib tib neeg lub hnub nrog tag nrho cov khoom noj.Rice protein, ntxiv ib qho me me ntawm cov essence.Ib qho 100% cog cov protein los txhawb tib neeg cov khoom noj, tshwj xeeb tshaj yog rau cov neeg tsim lub cev.Protein bar: Sib xyaw nrog lwm cov khoom xyaw, thiab ua raws li lwm cov txheej txheem, hloov mus rau hauv ib hom bar los muab lub zog thiab khoom noj khoom haus rau tib neeg.
4) Khoom noj txom ncauj rau cov me nyuam mos: ntxiv rau hauv cov khoom noj txom ncauj kom ntxiv dag zog rau kev noj haus.
5) Cov mis mos mos: Ntxiv rau hauv cov mis mos uas tau tsim tshwj xeeb nrog cov protein tau los ntawm cov nplej.Nws yog qhov tsim nyog rau cov menyuam mos uas tsis tuaj yeem zam cov mis uas muaj cov nyuj cov mis nyuj protein, lossis nrog cov nyuj cov kua mis uas muaj protein ntau, lossis nrog rau qhov pom tseeb tias nyuj cov mis nyuj tsis haum.
Yam khoom | Txuj kev zoo |
Qhov tshwm sim | Yellowish hmoov zoo, tsis muaj teeb meem txawv teb chaws. |
Saj | Nruab nrab |
Particle Loj | ≥ 300 mesh |
Cov ntsiab lus protein | ≥80%~85% |
Cov dej noo | ≤8.0% |
Tshauv | ≤ 5.0% |
Tag nrho cov suab thaj | ≤ 2.0% |
Rog | ≤ 6.0% |
Carbohydrate | ≤8.0% |
Melamine | ≤ 0.1ppm |
Fiber ntau | ≤ 5.0% |
Melamine | ≤ 0.1ppm |
Coj | ≤ 0.1ppm |
Mercury | ≤0.05ppm |
Cadmium | ≤0.2ppm |
Arsenic | ≤ 0.25ppm |
Shigella | Absent |
Ntim:
20 kgs kraft hnab nrog yas puab.
Cia:
Cov khoom yuav tsum tau muab khaws cia rau hauv nws lub ntim tsis tau qhib rau hauv qhov chaw qhuav, tsis muaj ntxhiab tsw, kab thiab nas.