Cov khoom xyaw zoo

10 xyoo kev tsim khoom

Dehydrated qej hmoov / Granular

Qej kuj tseem paub nyob rau hauv lub npe scientific allium sativum thiab nws muaj feem xyuam rau lwm yam khoom noj khoom haus, xws li dos. Raws li ob qho tib si cov txuj lom thiab cov khoom siv kho mob, qej siv los ua ib qho ntawm cov staples hauv Galen kab lis kev cai. Qej yog siv rau nws qhov muag teev, uas muaj ib qho tseem ceeb flavored essence. Qej muaj ntau cov as-ham, xws li cov vitamins C thiab B, uas pab lub cev zom zaub mov zoo, nrawm, mob siab, ua kom cov metabolism hauv lub cev thiab ua kom lub cev zoo. Qej yog qhov zoo dua los noj tshiab, tab sis qej flakes kuj khaws cov khoom noj muaj txiaj ntsig zoo uas feem ntau muab kev noj qab haus huv rau lub cev. Fresh qej yog txiav mus rau hauv loj pieces, ntxuav, sorted, sliced, thiab ces dehydrated. Tom qab lub cev qhuav dej, cov khoom raug xaiv, sib tsoo thiab tshuaj ntsuam xyuas, dhau los ntawm cov hlau nplaum thiab cov hlau nplaum, ntim, thiab kuaj xyuas lub cev, tshuaj thiab micro zoo ua ntej npaj xa tuaj.


Product Detail

Khoom cim npe

daim ntawv thov

Qej flakes yog siv nyob rau hauv ntau yam zaub mov txawv, xws li kua zaub, kua ntses, stews los yog raws li ib tug seasoning rau nqaij tais. Yeej, qej flakes yog siv es tsis txhob qej, nyob rau hauv cov zaub mov uas yuav tsum tau tsuas yog tib lub tsw, tab sis tsis zoo tib yam kev ntxhib los mos raws li ib tug teej tug mus rau lub tshiab qej.

khoom
khoom

Specification

Yam khoom Txuj kev zoo
Qhov tshwm sim Dawb ntws granules
Xim Lub teeb rau xim daj
Flavor/Aroma Pungent, feem ntau ntawm lub cev qhuav dej qej
Particle Loj Ntawm #35: 5% maxThrough #90: 6% max
Normal Bulk Index 120-140ml / 100g
Moisture 6.5% max
Cov dej kub Insoluble 12.5% ​​max
TPC 500,000 cfu / g max
Coliforms 500MPN / g max
E. Coli 3 MPN / g max
Pwm/Yeast 500/g max
Salmonella Negative hauv 25 g
Staph Aureus 10/g max
C. Perfringens 100/g, Max

ceeb toom

Ntim:
Tag nrho cov ntaub ntawv tseem ceeb tiv tauj yog qib zaub mov thiab traceable.
Cov khoom tuaj yeem ntim rau hauv kraft ntawv hnab, muaj zog corrugated thawv los yog raws li tus neeg siv khoom xav tau.

Cia:
24 lub hlis tsis qhib khaws cia rau hauv qhov chaw txias thiab qhuav ua ntej, kub - 50 ° F txog 70 ° F, txheeb ze av noo -70% max.

daim ntawv thov

des
daim ntawv thov
daim ntawv thov
daim ntawv thov
daim ntawv thov

  • Yav dhau los:
  • Tom ntej:

  • QHOV CHAW UA HAUJ LWM