Qej flakes yog siv nyob rau hauv ntau yam zaub mov txawv, xws li kua zaub, kua ntses, stews los yog raws li ib tug seasoning rau nqaij tais. Yeej, qej flakes yog siv es tsis txhob qej, nyob rau hauv cov zaub mov uas yuav tsum tau tsuas yog tib lub tsw, tab sis tsis zoo tib yam kev ntxhib los mos raws li ib tug teej tug mus rau lub tshiab qej.
Yam khoom | Txuj kev zoo | |
Qhov tshwm sim | Dawb ntws granules | |
Xim | Lub teeb rau xim daj | |
Flavor/Aroma | Pungent, feem ntau ntawm lub cev qhuav dej qej | |
Particle Loj | Ntawm #35: 5% maxThrough #90: 6% max | |
Normal Bulk Index | 120-140ml / 100g | |
Moisture | 6.5% max | |
Cov dej kub Insoluble | 12.5% max | |
TPC | 500,000 cfu / g max | |
Coliforms | 500MPN / g max | |
E. Coli | 3 MPN / g max | |
Pwm/Yeast | 500/g max | |
Salmonella | Negative hauv 25 g | |
Staph Aureus | 10/g max | |
C. Perfringens | 100/g, Max |
Ntim:
Tag nrho cov ntaub ntawv tseem ceeb tiv tauj yog qib zaub mov thiab traceable.
Cov khoom tuaj yeem ntim rau hauv kraft ntawv hnab, muaj zog corrugated thawv los yog raws li tus neeg siv khoom xav tau.
Cia:
24 lub hlis tsis qhib khaws cia rau hauv qhov chaw txias thiab qhuav ua ntej, kub - 50 ° F txog 70 ° F, txheeb ze av noo -70% max.