1. Lub polysaccharide ntawm Tremella muaj ntau homogeneous polysaccharides (txog 70% -75% ntawm tag nrho cov polysaccharides), uas tuaj yeem ua kom cov viscosity ntawm kev daws thiab stabilize emulsification. Yog li ntawd, nws tuaj yeem tsis tsuas yog muab cov khoom noj nrog cov yam ntxwv ua haujlwm zoo, tab sis kuj txo qis kev siv cov khoom siv hluavtaws thiab txhim kho cov khoom noj muaj txiaj ntsig zoo.
2. Tremella polysaccharide, uas muaj peev xwm tshem tawm hydroxyl radical, tuaj yeem siv los tiv thaiv kev laus hauv cov tshuaj pleev ib ce. Lipofuscin yog ib hom xim uas muaj lipid thiab protein. Nws yog daj-xim av thiab muaj nyob rau hauv cov laus hlwb. Lipofuscin tau tso rau hauv cov hlwb ntawm txhua cov ntaub so ntswg thiab lub cev ntawm tib neeg lub cev, uas ua rau qeeb ntawm cov metabolism hauv cell thiab txo qis ntawm tes ua haujlwm, yog li ua rau tib neeg lub cev ua haujlwm tsis zoo thiab ua rau muaj qhov tsis zoo.
Post lub sij hawm: Lub Xya hli ntuj-27-2022